A CULINARY, CRISPY, OFTEN HAND-HELD POTATO ADVENTURE, SWISS RÖSTI IS PERFECT FOR ANY TIME OF DAY. BREAKFAST, LUNCH, DINNER, HAPPY HOUR, SNACK OR ON THE GO … ANYTIME IS RÖSTI TIME.
MELTY SWISS RACLETTE
SHREDDED POTATOES FILLED WITH CREAMY SWISS RACLETTE CHEESE
Can be used in many dfferent ways or menu creations – add different toppings like seafood, eggs, guacamole, hummus, roasted pears & arugula and drizzle with sauces.
DINNER SIDE DISH
RÖSTI MAKES THE MEAL
Start with a Classic Swiss Raclette Rösti (filled with 14 grams of creamy, imported Swiss Raclette cheese) cooked to perfection, served with sliced flame-grilled flank steak (topped with chime-churro sauce) and paired with fresh green beans. Any of the three Rösti flavors works well as a dinner entrée or side dish.
INGREDIENTS: POTATOES, SWISS RACLETTE CHEESE (PASTEURIZED MILK AND NON-FAT MILK, SALT, BACTERIAL CULTURES AND/OR ENZYMES), WATER, ORGANIC REFINED SOYBEAN OIL (SOY ALLERGEN FREE), POTATO FLOUR, PSYLLIUM HUSK POWDER, SEA SALT. Contains: Milk.
ZESTY CHILI CHEESE:
SHREDDED POTATOES FILLED WITH GARBANZO BEANS, SHARP CHEDDAR CHEESE, RED PEPPERS, POBLANO PEPPERS AND SPICES
Great for Grab & Go meals or as an appetizer. Try toppings like guacamole and salsa with a drizzle of sour cream.
HELLO HAPPY HOUR
RÖSTI WITH HERB AIOLI DIP
Start with a Zesty Chili Cheese Rösti (filled with Garbanzo Beans, Sharp Cheddar Cheese, Red Peppers, Poblano Peppers and Spices) cooked to perfection, served Charcuterie-style with sliced cured meats, imported cut cheeses, fresh fruit and a complimentary Aioli dip. Any of the three Rösti flavors also works great with Salsa or Hummus.
INGREDIENTS: GARBANZO BEANS (GARBANZO BEANS, WATER, SEA SALT, MAY CONTAIN CALCIUM CHLORIDE), WATER, RGBH-FREE SHARP CHEDDAH CHEESE, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), RED PEPPERS, ORGANIC REFINED SOYBEAN OIL (SOY ALLERGEN FREE), POBLANO PEPPERS, SPICES, PSYLLIUM HUSK POWDER, SEA SALT, POTATO FLOUR, TOMATO FLOUR, ONION POWDER, GARLIC POWDER. Contains: Milk.
STUFFED BAKED POTATO:
SHREDDED POTATOES FILLED WITH SOUR CREAM, CREAM CHEESE AND CHIVES
Brighten Breakfast with a Rösti Benedict or dress up dinner with mushroom and wine reduction sauce.
As an appetizer, try different dipping sauces like herb aioli, ranch or French dressing, onion dip or flavored ketchups.
BREAKFAST / BRUNCH
Start with a Stuffed Baked Potato Rösti (filled with sour cream, cream cheese and chives), placed on a bed of sautéed Swiss Chard, topped with a Poached Egg, Hollandaise Sauce, garnished with fresh chopped chives, pepper and served with fresh steamed asparagus. Any of the three Rösti flavors, especially the Swiss Raclette, work well for breakfast.
INGREDIENTS: POTATOES, RBST-FREE SOUR-CREAM (CULTURED CREAM, ENZYMES), WATER, RBST-FREE CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR CAROB AND/OR GUAR GUMS), ORGANIC REFINED SOYBEAN OIL (SOY ALLERGEN FREE), PSYLLIUM HUSK POWDER, POTATO FLOUR, SEA SALT, DRIED CHIVES, BLACK PEPPER, GARLIC POWDER. Contains: Milk.